Aguadito
Ingredients
Chicken soup with rice and vegetables.Traditional Peruvian
Chicken Soup (Aguadito dePollo) is a
light version of the Peruvian Chicken
Chowder (Chupe de Pollo).
Chicken Soup (Aguadito dePollo) is a
light version of the Peruvian Chicken
Chowder (Chupe de Pollo).
- 4 skinles chicken breast
- salt and pepper to taste
- 1/2 cup olive oil
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon serrano chile
- 1/2 cup chopped cilantro
- 1 cup green peas
- 1 cup corn
- 1/2 red bell pepper, chopped
- 10 cups chicken broth
- 4 Gold potatoes, cut in half
- 1 cup uncooked white rice
Directions
- Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
